What’s New in Edibles
Cucumber ‘Mexican Sour Gherkin’
Fruits look like miniature watermelons and taste like cucumbers with tangy citrus overtones. A crunchy addition to salad! Vines grow 4-7 feet long (perfect for a trellis) and the flowers attract hummingbirds.
Ficus Carica ‘Little Miss Figgy’
This incredible dwarf Ficus will dazzle your customers with its deeply lobed, blue-green leaves and spectacular, dark purple fruits.
Pepper ‘Candy Cane Chocolate Cherry’
HandPicked Vegetables Collection
Carrying crossover appeal as a tasty herb and ornamental perennial, this new flat-leaf chive blends onion and soft garlic flavors. Succulent foliage is topped with lavender purple flowers in midsummer. 10-16 inches in height, full sun, Zones 5-9, vigor 1.
Tomato ‘RuBee Plus’
‘RuBee Plus’ has juicy flavor, bold color and perfect texture. The mid-sized indeterminate, disease-tolerant plants set 8-10-ounce fruit.
Cauliflower ‘Clementine’ Hybrid
Eye-catching deep orange curds have a mild, sweet and nutty flavor. Vigorous and reliable producer of high-quality heads. Dual-purpose variety for either fresh use or processing.
Best for: raw, roasted, grilled, sautéed, steamed or frozen for later.
Broccoli has never been so beautiful! “Burgundy’ is quick to produce and continues tender side-shoot production for a long harvest period.